The National Zerky Day is celebrated every year on June 12. National Jike Day is celebrated to admire the rich history, nutritional benefits and popularity of dried meat snacks. Jerky is a lean meat that is trimmed fat and cut into strips. The meat is dried to prevent spoilage. Jarky snacks are very famous and have a history of speaking. It contains high protein which is good for our health. These are the reasons for celebrating National Zeraki Day.
"I've always been seen by Beef Jerky." - Elizabeth Hurley
History of the National Zerky Day
The National Zerky Day was created by Jack Link in the year 2012. Since then it is celebrated every year on June 12. Jerky is a lean meat that is dried with extra salts to prevent attacking the meat. The Zeraki is derived from the Spanish word "Charquee", which means burning the flesh. Jetties lose weight and have high levels of nutrition. Since 1996, Jerky has been selected as Space Food by astronauts during her space travel.
Nutritious meat is made light while drying. If the pound of meat is dry, weigh less than four ounces and will be made in JERKY. Junky can be stored and preserved for several days without refrigerators because moisture is completely removed. Jarkis are available in nearby stores, supermarkets and various shops everywhere. In Tamil Nadu of India, jerky is called as Kundam, which is part of their traditional non-veg diet. In Ethiopia, jerky is called quanta.
How to Celebrate National Jacket Day
Learn about Zeraki's health benefits, celebrate Zeraki Day when consuming it and make others aware about it. You can also celebrate your traditional way of creating a jerky and sharing the shocks prepared with your family and friends. If you are not able to prepare, you can buy some jarques from the nearby shop and can consume on this special day. Share your experience about Jerky and its health benefits and create awareness about this day by using the hashtag #HappyNationalJerkyDay.
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